SKU: 94529802581

Old Masters Fast Dry Stain

Sale price$15.29 Regular price$16.99
Save 10%

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 9 - Jul 14

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

Old Masters Fast Dry StainDesigned for craftsmen, this fast drying, high quality interior oil based stain applies easily and enhances the woods natural grain with its intensified depth of color and clarity. Fast Dry Stain is recommended for use on interior wood surfaces or surfaces on which the previous finish has been removed. This stain is preferred for hardwoods, such as oak, ash, walnut, and mahogany Where to Use Experience optimal results on all interior wood surfaces,

Designed for craftsmen, this fast drying, high quality interior oil-based stain applies easily and enhances the wood’s natural grain with its intensified depth of color and clarity.

Fast Dry Stain is recommended for use on interior wood surfaces or surfaces on which the previous finish has been removed. This stain is preferred for hardwoods, such as oak, ash, walnut, and mahogany

Where to Use
Experience optimal results on all interior wood surfaces, such as cabinets, doors, floors, furniture, and woodwork.

Surface Preparation
The wood surface must be clean, dry, and free from dirt, wax, or grease. Sand the wood thoroughly - first with medium grit sandpaper, then progressing to a fine grit paper. Always sand in the direction of the wood grain. Sand smooth, then remove dust particles with a lint-free rag or a tack rag. If staining previously finished surfaces, first restore the surface to bare wood by completely removing the old finish, then follow the surface preparation directions listed above.

Application
Stir well before and during use. Stain may be brushed, sprayed, or wiped onto the surface. Before the stain dries, wipe off excess stain with a soft cloth. Allow stain to dry thoroughly before applying topcoat.

Technical Information

Mixing and Tinting:
Achieve custom colors by intermixing Fast Dry Wood Stain colors or by adding up to 10 ounces of universal or industrial colorant per gallon to any Fast Dry Wood Stain or by adding colorant to Natural/Tint Base Fast Dry Wood Stain. Natural/Tint Base Fast Dry Wood Stain may be used to lighten a Fast Dry Wood Stain color in any proportion or as a tint base to which colorant may be added for ultimate color selection. The amount of colorant added may affect performance and extend dry time.

Coverage:
Approximately 500 square feet per gallon. Spreading rate will vary significantly depending on application method and condition of wood.

Drying Time:
Oil-based finishes may be applied 30 minutes after wiping. Dry times may be extended due to humidity, low temperature, lack of air movement, excess stain application, or lack of penetration. Be sure surface is thoroughly dry before top coating. Ideal drying conditions recommended are 70° to 75°F and 35 to 50% humidity.

Cleanup:
Using a cleaning solvent, such as paint thinner or mineral spirits, is recommended for cleanup. The use of paint thinners or mineral spirits may violate VOC compliancy in your area. Check with your local government agencies to ensure proper compliancy.

DANGER: Rags, steel wool, sanding residue, and other wastes used or soaked with this product may spontaneously catch fire if improperly discarded. No ignition source is required for these wastes to start on fire by themselves. Immediately place rags, steel wool, sanding residue, and other wastes used or soaked with this product in a sealed, water-filled metal container. Dispose of in accordance with local fire regulations.

Recommended Finish Coat:
We recommend Old Masters clear finishes. However, Fast Dry Wood Stain can be top coated with virtually any finish, including professional finishes such as lacquers and conversion varnishes. Wait 24 hours before top coating with a water-based clear finish.

EPA VOC: 550 g/L (4.5 lbs/gal)

Actual VOC: 550 g/L (4.5 lbs/gal)

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 94529802581

Discover Niche Categories That Outsell

Top-Converting Item to Boost Your Average Order

4.3 ★★★★★
Based on 823 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
L
Verified Purchase
Louisa Hoffman
Birmingham, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 16, 2018
G
Verified Purchase
GonzoHST
West Palm Beach, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
L
Verified Purchase
Linna
Belleville, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Natrona Heights, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Massapequa, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 1, 2026

recommand products